Avocado Chicken Salad - Cafe del Sol


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The owners of this restaurant said this is a recipe that they kind of do by feel. The suggested quantities are just that. If you'd like a bit more or a bit less of something, feel free.

 2C              Chopped celery
1 1/2 C       Miracle Whip
4 C             Cooked chicken, cut into whatever sized pieces
Black pepper to taste

Serve on a bed of lettuce in a flour tortilla shell. Garnish with slices of avocado, bean sprouts and tomatoes.


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